18 September 2021
Talking to cheese
by Svyatoslav I. Maslennikov
Cheese sentience being such a hot topic recently, I figured I’d present some ice-breakers for these unavoidable meetings.
- Why so blue?
- Looking sharp today!
- I know you’re Gouda, but how are you?
- We’ve got black and earl gray, would you like to Havarti?
- Hit the road, Jack!
- So you’re telling me Frankenstein made a Muenster out of you?
- Switzerland has some of the holiest of cheeses, doesn’t it?
More to come!